Find The Right Balance Between Sweet And Sour
Pisco Sour Cocktail
All great cocktails include a balance of sweet and sour, and this one is no different! Quick and easy to prepare, here's how to make a traditional Pisco Sour.
How to prepare this delicious cocktail
What you need:
- 6cl / 60ml / 2 fl. Oz. (US) pisco
- 3cl / 30ml / 1 fl. Oz. (US) fresh lime juice
- 2cl / 20ml / 0.68 fl. Oz. (US) sugar syrup
- 1 egg white
- Ice
Here's how:
- Add all ingredients except ice to the shaker and shake well for 10 seconds.
- Add the ice cubes and shake vigorously again for 10 seconds.
- Strain the cocktail into a RIEDEL Sour glass using a Hawthorne Strainer to keep the egg white crown and your Pisco Sour is ready to serve!
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