RIEDEL Cobra Magnum Decanter
The Art of Motion in Glass
Choosing the Right Decanter for Your Wine
For Aged, Delicate Wines
Preserving Elegance
와인 입문자를 위한 첫번째 디캔터
머신메이드 디캔터
The Effortless Entry into Wine Decanting
Your Wine Deserves More Than Just a Pour - It Deserves a Performance
A decanter is not just a vessel—it is the final piece in the wine experience. From the first pour to the last sip, RIEDEL decanters shape the story of your wine, unlocking its depth, refining its texture, and elevating its presence in the glass.
Whether you seek cutting-edge aeration, classic sophistication, or an artistic centerpiece, RIEDEL offers a decanter that matches your style, taste, and occasion.
frequently asked question
Decanting enhances wine by removing sediment and allowing oxygen exposure, which softens tannins and amplifies aromas. This is especially beneficial for young, bold wines.
Hand-wash rinse decanter with warm water and liquid soap. For tough stains we recommend using RIEDEL bottle cleaner to gently remove residue.
Double decanting involves aerating wine twice—once when pouring into the decanter and again when serving. This method is ideal for young wines that need rapid oxygen exposure. Additionally, it reduces the time wine needs to decant properly.
Shock decanting is a fast and vigorous method of aerating wine by pouring it forcefully into a decanter or between containers to expose it to oxygen. It rapidly "opens up" tight, young wines—softening tannins, enhancing aromas, and revealing deeper flavors—without the wait of traditional decanting.
Yes, our machine-made decanters are designed to fit most fridges and ice buckets, making them perfect for serving chilled wines.
