Wine Glass Guide
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Tokaji (sweet)
Produced in the Tokaj wine region in Hungary, these wines are made using Furmint, Yellow Muscat, Hárslevelű, Zéta, Kövérszőlő, or Kabar grape varieties. Made through the noble rot process, sweet wines are the most popularly produced Tokaji wines, with Tokaji Eszencia having the aging potential for over 200 years and the sweetness of a syrup. Sweet Tokajis are popularly matched with desserts, provided the wine is sweeter than the food.
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