Produced in the notable wine region of Wachau, Austria, Smaragd Riesling wines are the most coveted wines in this region. Made from highly ripe, hand-picked grapes, these wines are a bright, greenish-yellow colour and rich in body and flavour, with fruity notes of apricot, peach, and lychee emerging. These revered wines pair well with shellfish dishes such as lobster, as well as poultry and local fried foods such as schnitzel.