Wine Glass Guide

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Grape varietal specific®

Lambrusco

This often lightly sparkling wine is made in the Italian region of Emilia-Romagna. A high-yielding grape, there are numerous Lambrusco varieties with the most highly rated ones emerging from the eight Lambrusco denominazione di origine controllata regions. Once very popular in the United States, Lambrusco wines range from bone-dry to very sweet and are noted for their acidity and berry flavors.