Produced in the Marsannay appellation in the Côte de Nuits subregion of Burgundy, these rosé wines are produced primarily with Pinot noir and/or Gamay varieties, with Pinot gris white wine grapes used as an accessory grape. These full and fresh wines possess a tender fruitiness, with peaches and gooseberry in particular emerging in the aromas. Served chilled, Marsannay rosés can pair with numerous dishes, including crab, cured meats, and salads.