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Hermitage (Blanc)
An Appellation d'Origine Contrôlée in the northern Rhône wine region of France, Hermitage produces only small amounts of white wine, using the Roussanne and Marsanne grapes to do so. White Hermitage wines are often left to age for at least 15 years, resulting in rich, dry wines that pair beautifully with full-flavored fish and shellfish, as well as poultry and strong cheeses.
Locations
