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Marsala
This Denominazione di Origine Controllata status fortified red wine is produced in the Sicilian city of Marsala. Marsala can be dry or sweet and is commonly used for both sipping and while cooking in order to create rich sauces. Marsala wines commonly have flavours of brown sugar, apricot, vanilla, tobacco, and tamarind and pair well with foods such as sprouts and asparagus, as well as chocolate.
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